Grains and flour origin South Africa
TEFF, originally and entirely used in Ethiopia for local Injera bread, is a cereal with very small grains, comparable to poppy seeds.
From these seeds a gluten-free flour is obtained.

TEFF is a superfood high in FBRE. Source of protein, manganese, iron and calcium.
The source of vitamins and minerals found in TEFF contribute to its placement as a healthy, dietary, and bone-strengthening food.

One cup of cooked TEFF has about 260 calories.

Quality: white, ivory and brown

Property:

Protein - 11,7g / 100 g
Calcium - 173mg / 100 g
Magnesium - 170mg / 100 g

Utilization:

Bread, pasta, baked goods such as muffins.