A wonderful raw material, a natural gummy exudate, a hydrocolloid, known as Acacia gum as it is extracted from two species of sub-Saharan Acacia: Acacia Senegal and Acacia Seyal.
It is a product that comes from sub-Saharan Africa; the "Gum belt", so defined,
outlines the cultivation areas from Ethiopia to Senegal.
According to data from the National Forest Authority, the Gum Arabic Belt includes one-fifth of the area in Sudan.
Sudan is the largest producer of gum Arabic.

Gum Arabic is obtained by cutting the bark of the branch from the Acacia tree with a tool similar to a local hunting spear called "Sunki". The gum exudes and about three weeks later the first harvest is carried out.
This is done twice a year. (October and February-March).

It is classified as additive (E414)
It is considered a prebiotic fiber.

• Property
• Non-GMO
• Low calorie
• Natural source of fiber
• Gluten free
• No smell and no taste

Use in the following industries

• Food/dietary foods
• Soft drinks
• Flavour
• Gummy candies
• Oenology / Beer
• Pharmaceutics
• Cosmetic
• Painting

Gum Arabic is exported in natural form (lumps) and Kibbled (crushed) from 2mm to 16mm.
Kosher and Hallal certified.